Obesity - What Are The Causes And Risk Factors?

Obesity is a condition that results from an environment with readily available food, including food of high energy density, and decreasing physical activity. Overweight and obesity are assessed in adults by calculating the body mass index ( BMI - weight in kilograms divided by the square of the height in metres). Obesity is defined as a BMI of 30 or more. Normal range the BMI is between 18.5 to 24.99. Underweight the BMI is less than 18.5. If the BMI is greater than 25, it is classified as overweight. The BMI is useful in all patients except those at the extremes of age and the very fit and muscular. It gives a good approximation of the body's adiposity.
Causes and Risk Factors
The causes of and risk factors for obesity are many, with most patients having a combination of reasons that contribute to their obesity problem.
Genetics
There are many studies indicating that inherited genetic variation is an important risk factor for obesity, with evidence indicating that total body fatness and fat distribution are influenced by genetic factors. Genetic factors may contribute to some 25 to 70% of cases of obesity.
Environment
Diet -- diets high in fat and energy are associated with increased weight. We are consuming more energy each day and it is interesting to note that this increase in daily energy intake is greater in children and adolescents.
Lifestyle and Activity -- Sedentary lifestyle, lack of physical activity and decreased regular exercises all contribute to decreased caloric burning and therefore increased weight gain. We are all becoming less active and that children and adolescents spend many more hours in sedentary leisure activities such as television and computer games than in active leisure pursuits
Psychological -- Binge eating disorders or disturbances in mood, such as depression, may contribute to the obesity. These disorders are more common in the more severely obese. Yet, in the majority of cases no significant differences in mood can be found in those who have obesity compared with people of normal weight
Medical condition -- It can contribute to weight gain. Some illness such as acromegaly, cushing's syndrome, hypogonadism and hypothyroidism can cause insidious weight gain. Some medications such as amitriptyline which are used for the treament of depression and steroids can increase body weight. Others include beta blockers, antiepileptics, sulfonylureas, insulin and antipsychotics. Obesity is a risk factor for several medical conditions and is a significant cause of morbidity and mortality in our society. Some of the high risks medical conditions include diabetes, insulin resistance, hypertension,sleep apnoea, dyslipidaemia and gallbladder disease.
Finally, with modest reduction in weight of 5% to 10 % have been shown to modify risk factors for medical conditions such as diabetes, hypertension and hyperlipidaemia.
Want to learn more about how to reduce your risks and enjoy a better health,
Come over to [http://www.weightloss-ehow.com] and receive a complimentary ebook and newsletter.

Risk of Childhood Obesity Higher Among Minorities

According to a recent research published by US researchers, all factors that cause the risk of obesity during childhood actually manifest well before the birth of a child, and these risks are more evident in Hispanics and African Americans compared to Caucasians. The researchers claim that African American and Hispanic children have a higher degree of risk for the aspects that lead to obesity during childhood. Therefore, parents should make an effort to ensure that all measures to prevent obesity are in place when the child is small. This does not mean that parents should wait until the child starts attending preschool. Preventive measures should be in place much earlier.
The conclusion of the research was based on studies on 1,343 Caucasian children, 128 Hispanic children and 355 African American children. Even the mothers of the children were part of the study as they were observed right from pregnancy until the children reached the age of 4.
According to the researchers there are some risk factors that lead to obesity in childhood. These are presence of obesity in the mother; mother suffering from depression; mother having gestational diabetes; child eating solids before reaching the age of four months; the child gaining weight too fast; the child not getting enough sleep; the mother stops breastfeeding the child in infancy; presence of TV in the child's bedroom; consuming too many sugar laden beverages; and eating too much junk food before the child reaches the age of 2.
Fortunately the risk factors leading to obesity in childhood can be controlled just by changing the lifestyle. For example, new mothers should be persuaded to breastfeed their children for a longer period of time; parents should be told not to allow TVs in the child's bedroom; parents should be counseled to give their children healthy and nutritious food and they should also make sure that children get enough sleep in the night.
Earlier studies have shown that there are differences in obesity among preschool children based on their race and ethnicity, and these differences stay on even after the children become older.
Kum Martin is an online leading expert in the fitness. He also offers top quality tips like:
Repartitioning In Bodybuilding [http://www.fitnessmaniactips.com],
Weight Control [http://www.fitnessmaniactips.com/Weight-Control-Services/California/index.html]

Obesity and Health Risk

Are you not satisfied with your look because you are overweight? Obesity and overweight have always been associated with human appearance and physical beauty. Most of the time overweight people are considered unattractive and in worst cases they turn into laughing-stock in the society. There are many occasions in the life of an obese person when he is ashamed of his own physical appearance and suffers from inferiority complex. At times he does not even have a social life. But the curse of obesity does not end with the deformation of a body. Obesity or being overweight is not just a matter of physical beauty; it has the power to have a menacing affect on your health that may be life-threatening.
Yes, this is true! Obesity has the power to succumb your health condition. You will be horrified if I tell you that according to CDC researchers, an estimated 300,000 American deaths per year are related to obesity. Obesity experts say that the patients with morbid obesity which is of BMI 40+ or malignant obesity of BMI 50+ remain at a high risk of premature death.
Let me tell you about the diseases which come along with obesity;
· Stroke and Heart Disease
· Diabetes Type 2 or noninsulin-dependent diabetes mellitus
· Cancer of Colon, Rectum, Prostrate, uterus, gallbladder, cervix, ovary and breast
· Osteoarthritis
· Gout
· Gallbladder Diseases
· Sleep Apnoea
Obese or overweight people are more likely to suffer from the above mentioned diseases twice as compared to people of normal weight. Moreover there are certain other diseases that are very closely related to obesity; i.e. deep vein thrombosis, breathing problems, chronic venous insufficiency, fatty liver disease and health risk of expectant mother and baby etc.
There are certain symptoms that signify greater risk hence it is important for every obese person to have knowledge about the same. In case of central or abdominal obesity there is a higher risk of weight-related physical problems. Abdominal obesity is a warning sign of cardiovascular disease and insulin resistance syndrome.
Again, women with waist circumference of about 35+ inches and men with waist measurement of 40+ inches are endangered with more susceptibility towards diseases. You can also check your waist-hip ratio in which a woman with a waist-to-hip ratio of more than 0.8 or a man with waist-to-hip ratios of more than 1.0 are considered "apples". This is a condition of bigger health risk owing to their body fat distribution.
But there is always light at the end of the tunnel. You can reduce the chances of developing heart disease or a stroke by losing just a small amount of weight. A 10 percent reduction will be enough to improve your heart function, blood pressure, and levels of blood cholesterol and triglycerides. Many researchers have proved that you can develop your health condition just by losing as little as 10 to 20 pounds. Is not it an easy answer to your obesity induced health problems?
Check your BMI and tighten your belt. It is your time to shed a few kilos, if not for beauty, may be you will do it at least for the sake of your health. Get set go!!
_____________________________________________________
The author, Monalisa Hyden, addresses health and fitness related issues. If you wish to help yourself and your loved ones, you can log on to http://www.adipexpower.com for more information and advice.

Obesity Health Risk - Heart Disease, Diabetes and High Blood Pressure

Obesity is a worrisome epidemic, that's spreading like wildfire in the industrialized world today. The more obese or overweight a person becomes, the more he or she is likely to develop a wide array of associated health problems. According to health experts, mild obesity involves having a body mass index or BMI of 30+, while morbidly obese individuals have a BMI of 40+, and malignantly obese people have a BMI of 50+. Dietitians also contend that those who are forty percent overweight have twice more chances of dying prematurely as compared to the average-weight individual.
Enhanced Risks Of Premature Death
The US Centers for Disease Control and Prevention, or CDC, estimates that an average of 300,000 plus Americans die each year from obesity-related complications. The CDC also adds that even a moderate weight gain is good enough to increase the risk of death, especially among people aged between 30 to 64 years old. A new study conducted by the National Institutes of Health (NIH) has concluded that obesity kills roughly 112,000 individuals each year, which is quite lower than the CDC estimate.
Increased Stroke and Heart Disease Risks
The study made by the US CDC has also concluded that obesity increases your chances of developing atherosclerosis, or the narrowing of the arteries. Atherosclerosis leads to the development of arterial blood clots, which are an important harbinger of strokes. This condition is often enhanced by high blood pressure, lack of exercise, smoking and high cholesterol levels. Morbid obesity is often correlated with a high-fat diet, lack of exercise as well as increased high blood pressure. Obesity also increases the chances of developing heart disease. The chances of getting congestive heart failure, heart attack, sudden cardiac death and angina is more heightened by being overweight or worse, obese. The rates of high blood pressure are twice as high in obese adults, as compared to those who have average or moderate weight. Obesity also leads to a decrease in HDL cholesterol, or good cholesterol, and also leads to high triglyceride levels.
Enhanced Risk Of Developing Diabetes Type 2
Obesity also heightens your chances of developing diabetes type 2, where an increase of just 11 to 18 pounds is enough to compound your health, as compared to those who have not gained any weight at all. Health experts contend that around eighty percent of individuals who already have diabetes are either overweight or obese. This phenomena could account for the development of the word "diabesity" which practically denotes the close link between diabetes and obesity.
Increased Chances of Getting Fatty Liver Disease and Other Cancers
The list of the many associated risks of obesity goes on and on. Once you become overweight, and continue to pack more kilos or pounds, it also leads to an increase in the risks of developing different types of cancers, including higher chances of developing colon cancer, gall bladder, kidney, prostate, post-menopausal and endometrial cancer. The CDC also noted that women who gain more than twenty pounds, and are aged from 18 years old to midlife are known to develop higher chances of getting post menopausal cancer, as compared to women who manage to control their weight. Fatty liver disease is also among the many risks of being obese.
Fatty liver disease is common in alcoholics, and is also induced by insulin resistance. This happens once a metabolic disorder takes place in the cells, and the cells become insensitive or non-responsive to the effects of insulin. A number of health studies have repeatedly emphasized that there is a clear correlation between an increased body mass index and the degree or level in liver damage. The studies have agreed that the higher the body mass index, the higher the chances of developing liver disease.
Increased Chances of Developing Chronic Venous Insufficiency
Chronic venous insufficiency is also one of the additional risk factors associated with obesity, although health experts contend that obesity may not be a direct cause of it. Morbid obesity often leads to high blood pressure and the development of musculoskeletal deficiencies. This, coupled with a sedentary lifestyle, all contribute to the development of chronic venous insufficiency. Obese individuals also face a greater chance of getting other harmful vascular disorders such as lower limb ischemia, which is often a direct result of hampered or inadequate blood flow to the extremities.
Selva Sugunendran has published a number of Books on Health Matters. Visit the following website to immediately download an extensively researched EBook on Multiple Health diseases including Obesity, High Blood Pressure, Cardiac Illness and Diabetes. It details the symptoms, treatments available, the interactions as well as the management and control of these diseases:http://www.SeriousHealthProblems.com.

Belly Fat, A Higher Risk Than Obesity?

People who have a normal weight but have excess belly fat face a higher risk at dying from heart disease than people who are obese, a study from the Mayo Clinic reveals.
The study analyzed that individuals who had a normal body-mass index but also had central obesity (a high waist-to-hip ratio) had the greatest cardiovascular death risk from all causes. Throughout all the years of research and studies I have encountered, I would have never thought that a person of normal weight with belly fat would be at a higher risk of death than an obese person.
"We knew from previous research that central obesity is bad, but what is new in this research is that the distribution of the fat is very important even in people with a normal weight," says senior author Francisco Lopez-Jimenez, M.D., a cardiologist at Mayo Clinic in Rochester. "This group has the highest death rate, even higher than those who are considered obese based on body mass index. From a public health perspective, this is a significant finding."
I always thought that the skinny or normal weight guys with the beer bellies were okay since they didn't have fat all over but this current research has definitely changed my perspective. According to Lopez-Jimenez, central obesity increases insulin resistance and people tend to have less fat in areas where fat may be protective, such as the legs and hips. Individuals that have central obesity also tend to have much less muscle mass.
Lopez noted that some of the risk is tempered or lessened by fat distribution for obese people. People who are obese usually have fat in those places where it may be protected, and they seem to have more muscle mass, he says.
The study contained more than 12,000 people 18 and older from the Third National Health and Nutrition Examination Survey, which is a representative sample of the U.S. population. The survey recorded body measurements such as height, weight, waist circumference and hip circumference, as well as socioeconomic status, comorbidities, and physiological and laboratory measurements. Baseline data were matched to the National Death Index to assess deaths at follow-up.
People with cancer and chronic obstructive pulmonary disease were excluded by researchers to make sure their results reflected body type. Adjustments for age, sex, race, smoking, diabetes, hypertension, dyslipidemia and baseline body mass index were analyzed as well.
The results concluded that the risk of cardiovascular death was about three times higher, and the risk of death from all causes was two times higher, in the individuals of normal weight with central obesity, compared with those with a normal body mass index (BMI) and waist-to-hip ratio.
The only way to reduce the risk for normal weight people is to lose weight and build muscle mass, says Lopez-Jimenez, so that the weight is redistributed. Exercise and a healthy diet is the proper way to treat this problem because you lose weight and build muscle mass at the same time.
Many individuals know their body mass index these days; it's also vital for them to know that a normal BMI doesn't mean their risk for heart disease is low, concludes Dr. Lopez-Jimenez. Where the fat is distributed on their body is important, and it can be determined easily by getting a waist-to-hip measurement, even if their body weight is within normal limits, says Lopez-Jimenez. To be on the safe side you should always engage in a proper diet and exercise for at least thirty minutes a day. This will limit all health risks, improve your physique and make you feel great about yourself.
Sources: Francisco Lopez-Jimenez, M.D., cardiologist, Mayo Clinic, Rochester, Minn.; Gregg Fonarow, M.D., spokesman, American Heart Association, and professor, cardiology, University of California, Los Angeles; Aug. 27, 2012, presentation, European Society of Cardiology Congress, Munich, Germany. http://news.health.com/2012/08/28/belly-fat-may-hit-your-heart-the-hardest/

How to Prevent Obesity! Learn About Obesity Health Risk in America!

There are many contradictions that cause Obesity, and many other health risks that come along with being obese in America. Obesity basically means that the person suffering from this Diseases has an excessive storage of fat in there human body. If a person is over 25 % percent of the national normal Height, and weight system then that person is considered obese. Roughly 35-40 % of Americans are suffering from this serious American epidemic. After some serious research I have came up with some problems and solutions that are circulating around obesity. Being a chef I under stand the importance of educating people about good eating habits and I am here two help educate your self about the issues surrounding Obesity.
Not many people under stand all the Obesity risks, Being over weight and obese can start causing other serious problems such as, diabetes, hypertension, coronary arty disease, and it can also lead to serious strokes. The list doesn't stop there people also have a higher chance of creating cancers, in the colon, rectum, and also breast, and the cervix. Not two mention the social and mental issues obesity stigma creates.
The best solution is properly dieting and physical activity on a regular basis. In some serious cases there are surgeries and anti inflammatory drugs that help to reduce appetite or inhibit fat absorption. Eating healthy and exercising regular is a must. If we create a healthy way of living for younger children then there is a better change that the children will grow up healthier and eating properly. Obesity does not discriminate, nor is it sexist. Obesity can affect all people of every age, size, gender, and color.
When more people under stand the reasons for obesity, then the better educated we all can come witch means,better and more saver solutions two handle this serious problem. I hope I have helped you in under standing the situations of obesity better.
check out Cooking Tips to get great free infomation about cooking and eating better.

Risk Management and Obesity

If you work in the medical field you are probably familiar with the phrase Risk Management. Outside of caring for the patients, risk management is perhaps the most important issue facing a medical practice today. In recent years, American's of all ages have gotten heavier and health care professionals around the country seem to be struggling with obesity related risks. Managing these risks properly may prove to be the key in keeping a successful practice free of lawsuits.
Obesity can affect a medical practice in a number of ways. In order to protect itself from potential litigation, a medical practice needs to focus risk management efforts on creating a safe environment for patients of all sizes. The first step is creating awareness in the office. Talking to employees about the obesity epidemic is a good start. Statistics show that two out of three patients are obese and that number is expected to rise in the future. Encourage everyone working at the office to lead by example and cut down on their own unhealthy habits. Making sure the staff is trained in the correct methods for moving obese patients in the case of an emergency is also important.
Ask members of the staff to check for a maximum weight rating on all of the exam tables and waiting room furniture. Obese patients sometimes have limited mobility and may walk with the assistance of canes or walkers so thoroughly examine carpeting and other flooring in the office for signs of wear. Make sure that any loose wires or electrical cables are safely covered so as not to become a tripping hazard. If wheelchairs are present in the office, make sure that they are in proper working order and check for a maximum weight rating. Taking these steps will dramatically reduce risks in the office. Helping obese patients lose weight quickly and safely should also be a focus for risk management. The longer a patient is obese, the more at risk they are for developing other illnesses. Obesity has already been linked to osteoarthritis, type II diabetes, sleep apnea, certain types of cancer and a variety of other ailments.
Doctors everywhere know that do-it-yourself dieting and fad products do not work for the vast majority of their obese patients. Impressive new methods have been developed within the medical community to address the needs of millions of overweight American's. Physicians are communicating with their obese patients about the scientific options for weight loss. The sheer number of options can be overwhelming and each has pros and cons associated with it. They range from meal planning with a dietitian and a customized exercise regimen with a personal trainer to prescription appetite suppressants or bariatric surgery. One of the more appealing options has come in the form of a comprehensive program offered by Smart for Life Weight Management Centers.
The Smart for Life Weight Management Program was developed and is administered by physicians. It has proven successful for thousands of patients because it focuses on helping them to change their eating habits for life. Instead of focusing only on weight loss, Smart for Life has added a weight maintenance portion for patients who reach their goal weight. By addressing the downfalls of other weight loss approaches, the Smart for Life team feels they have come up with a winning combination that will appeal to the masses.
Smart for Life has discovered the six most common reasons a person will fail on a diet. Many weight loss systems over the years have addressed one or more of these issues but Smart for Life is the first to have developed a system that addresses them all. A person might fail due to the following reasons:
1.) They are not losing weight fast enough to stay motivated
2.) They are too hungry to stay compliant with their nutrition plan
3.) They are not monitored on a regular basis and therefore do not feel accountable for their progress
4.) The nutrition plan they have been given is not convenient
5.) Their individual risk factors are not continually monitored by a medical professional.
6.) They are not including long term lifestyle change as a priority.
The Smart for Life Weight Management Program was designed to deal specifically with each of these items. Patients on the program see an average weight loss of twelve to fifteen pounds per month which helps them to stay motivated. To control hunger through the day, a patient will eat six specially formulated organic cookies. Each cookie is full of nutrients, amino acids and, fiber to naturally suppress hunger while supplying the body with the protein and healthy fats it needs to maintain energy. Going with an organic formula means that the cookies have a higher nutrient content, more protein and, no pesticides or chemicals. The dinner meal consists of six to eight ounces of healthy protein (some patients will consume additional protein during the day depending on their gender and unique nutritional needs) and two cups of vegetables.
Another aspect that is crucial to the program's success is accountability. Each patient receives a one-on-one consultation with a physician, nurse practitioner or physicians assistant before starting. The consultation includes analysis of blood work BMI and an EKG. Appropriate long term and short term goals are also discussed. Most patients will also be put on vitamin and mineral supplements to ensure proper nutrition.
Accountability does not end there. Each week the patient comes in to have their weight, pulse and, blood pressure monitored. Every fourth week, the patient meets with one of the providers to discuss their progress. This cycle continues until the patient gets close to a healthy BMI. At that point, their caloric intake is increased and their exercise routine enhanced. Patients are weened off of the organic cookies and encouraged to continue eating six small healthy meals during the day. As part of weight maintenance, patients still come in to have their vital signs checked on a regular basis.
The cookies are a convenient meal form because they require little to no planning. A single package contains all six cookies needed for the day. Offered in a growing variety of flavors these cookies provide a safe and healthy alternative to prescription based appetite suppressants. With an average weight loss of twelve to fifteen pounds per month the Smart for Life Weight Management Program is comparable to bariatric surgeries without the associated health risks and co-morbidity rates.
From a risk management point of view, it makes sense for doctors, nurses and physicians assistants to refer their patients to programs like Smart for Life. Practitioners also need to make sure that they are adequately documenting their recommendations in these situations. There have been cases recently where doctors have been found at fault for not helping their obese patients to lose weight. In the case of Lawrence Smith's family vs Doctor Franklin Price, a Cleveland internist, a jury leveled a $3.5 million judgment against Dr. Price for not doing enough to keep Lawrence Smith from developing coronary heart disease which led to a fatal heart attack. Through documenting appropriately medical professionals can avoid future accusations of "not doing enough to help" their obese patients.
Programs like Smart for Life can further lower the risk to primary care physicians, family practice physicians and OB/GYN practices by helping patients to lose weight before they develop weight related illnesses. More importantly, a program like Smart for Life helps patients keep excess weight from coming back which lowers longer term risks.
Medical professionals will have to adapt in order to manage their obesity related risks. Legal precedence and a rising national obesity rate have highlighted the need for changes in patient care and office protocol. Even with the safety net of risk management practices around the country will face litigation in the future. Referring patients to healthy, medically supervised weight loss programs may prove to be the difference between winning and losing the cases centered on obesity.

The 10 Major Health Risks Associated With Obesity

Obesity is a condition that afflicts people all over the world. Why is it called a condition? Well, it leads to many other health conditions that can be debilitating or deadly. In other words, the health problems associated with obesity are numerous and nothing to sneeze at. Take this into consideration: Someone who is overweight by 40% is two times more likely to die than someone who is of an average weight.
Doctors will tell you that a person is more likely to have health problems if they are obese than someone who is an average weight. Even someone who is 20% overweight can benefit from losing a little bit of poundage. The experts say that anyone overweight by 20% of their healthy bodyweight should lose some weight. If they don't then there are some risk factors to consider:
o Heart disease and stroke. Both of these can be deadly and lead to heart attack or a stroke that can leave a person in a vegetative state.
o High blood pressure, which can lead to stroke and other health problems.
o Diabetes, which can lead to other health issues. Some people have lost legs, feet, and other extremities because of diabetes.
o Different forms of cancer can come about. There is not one known form of cancer that is specific to obese individuals because an obese individual becomes more susceptible to any form of cancer.
o Gallbladder disease, gall stones, and kidney stones. These are painful conditions that can lead to other problems.
o Gout, which is a painful condition that no one really wants.
o Osteoarthritis can restrict a person's movement even more than they are already restricted being obese. It is also very painful and debilitating.
o Breathing issues such as sleep apnea. A person with sleep apnea stops breathing for short periods in their sleep. Some have been found to stop breathing completely.
o Blood clots are common in those who are obese. These blood clots form in the legs. They can eventually move to other places of the body such as the lungs, which results in a pulmonary embolism.
o It is even said that obesity increases the risk that someone will develop Alzheimer's, which is a condition that no one wants to ever have to deal with.
There are other factors that can make an obese individual more susceptible to these conditions. However, susceptibility doesn't mean that the disease has to be dealt with. Those with an apple shaped body are more susceptible to these health risks. It also doesn't help them much if there is a family history of these diseases or if there are pre-existing medical conditions. However, losing weight can reduce the risk. A person shouldn't say things such as, "Well, my family has a history of it anyway." Your family may have a history, but weight gain could be the one trigger that causes the onset of that condition. That is why it is important to lose weight naturally or through weight loss surgery.
Doctors say that losing as little as 10 to 20 pounds packs substantial health benefits. Cholesterol levels and blood pressure can be lowered. The risk of heart disease and stroke can also be lowered. Heart disease and stroke is the number one killer of people who are obese. Just a small amount of weight loss can take you farther away from being a statistic. It is all a matter of not being that person who believes they are the exception to the obesity rule. Eventually, everyone who is obese for long periods of time will experience one of the health risks.
Understand if you maintain a healthy body weight by using a BMI calculator. Learn what your body shape can mean to your health by using a waist- to- hip ratio calculator.

Fast Food and the Risk of Obesity

There are several studies and researches projects that support the statement that Fast Food consumption increases the risk of obesity. The number of cases of obesity resulting from eating fast food have increased significantly over the past few years.
The question is: Why do people eat Fast Food?
• One of the most common answers would be because it saves them a lot of time from having to cook food in their homes or having to order from a restaurant.
• Another probable answer would be because fast foods are more economical food choices.
• Some consider it as standard meal.
• Others find that fast foods are tasty and more enticing>
• Servings are usually all huge especially the fries and super-sized sodas.
Fast food obesity can happen in almost all age groups. While there has been several articles discussing the nutritional value of meals served in restaurants, many people continue to patronize them.
The Foods most commonly served in fast food restaurants include Hamburgers, Cheeseburgers, French Fries, Onion rings, Pizza, Ice Cream Sundaes and Carbonated beverages. All of these foods are rich in transient fats and/ or sugar, both of which are not good for the body and account for a high percentage of all weight gain, abdominal obesity, heart diseases and type 2 diabetes.
Most items on a these menus have been cooked utilizing oil, which high in transient fats, such as, the fries, onion rings, hash browns, chicken nuggets and chips. The frequent eating foods cooked in oils containing transient fats will increase risks of heart ailments and hypertension.
Eating this type of food loads up your body not only with much more calories that you need, but also with transient fats and sodium. People tend to consume less milk, fruits and vegetables, which are essential to good health. The end result is most often obesity, which is detrimental to good health and long life.
To avoid suffering from these problems requires maintaining a proper diet, exercise and a lifestyle modification. It is always a good idea to complement a healthy lifestyle with weight loss supplements such as the Proactol. It effectively facilitates you achieving safe, healthy weight and a slimmer figure.
Are you a weight watcher looking for a supplement to shed those unwanted pounds?... If you are, then go to the following website OfficialWeightLossGuide.com, it will provide you with reliable information on how to go about losing weight, staying healthy and energetic.

Orthopedic Surgeon and Sports Medicine Doctor Recommends 12 Ways to Decrease Childhood Obesity Risk

 An increasing number of kids in the United States are struggling with obesity. Estimates suggest that as many as one quarter of American children are obese.
While obesity may be somewhat easy to recognize it can be a very difficult condition to treat. Obesity is generally defined as occurring when a child's weight is at least 10 percent or higher than what is recommended by medical professionals. The Centers for Disease Control and Prevention (CDC), for example, provides detailed information on calculating body mass index (BMI) for kids and adults.
Some of the health risks associated with obesity include high blood pressure, diabetes, difficulty sleeping and breathing, and a heightened risk of heart disease.
Children suffering from obesity may also be more likely to experience social and emotional turmoil including anxiety and depression.
If you are interested in keeping your kids active and trying to reduce their risk of obesity, here are 12 suggestions to promote more activity, healthier eating, and an overall reduced risk of obesity.
  1. Be Aware of the Types of foods your Child is Eating. This may mean preparing more meals with your child so that you know the ingredients going into the foods you are eating.

  2. Get Active - Together. Families that play together are more likely to keep up the activity. Make daily physical activity a part of your family's lifestyle - just like brushing teeth or bathing.

  3. Hydrate. Drinking plenty of water has been shown to control appetite and help limit eating from habit rather than genuine hunger.

  4. Stock up on Healthy Options. It is very important to have a variety of healthy choices around the house for meals and snacks. There are many options - including fresh and dried fruit, nuts, vegetables, low fat dairy (cheeses, yogurt), whole grain breads, and much more.

  5. Talk about Portions. Many people do not know the basics of portion size. Often times it is less about what you eat and more about the amount. Teach your family about healthy portions when preparing and serving meals.

  6. Keep Snacking Healthy. It can be very difficult to eliminate snacking, even when advised to do so by medical professionals and others. Have healthy snack options around so that if and when snacking happens - there are good choices to turn to.

  7. Engage Children in Family Meal Planning and Preparation. Involve your kids in planning for family meals and cooking. Kids are often more likely to try new vegetables and other foods if they have a part in cooking (and even growing) them.
  8. Don't Reward with High Fat High Sugar Treats. Rewarding kids with candy and other junk food for good behavior is tempting since so many of us love sugary treats, but it is not a good habit to start. Try rewarding your children instead with some family fun time like a bike ride, time at the playground, or another age appropriate option that does not involve unhealthy foods and beverages.

  9. Limit Time Spent on Electronics (TV, Video Games, Computers, etc.) Inactivity is at the heart of the childhood obesity epidemic and much of the time kids spend sitting involves some type of electronic activity, whether it is TV, computer gaming, or something else. Try putting some healthy limits on the amount of time kids spend doing these sorts of sedentary activities so that they are freed up to be more active.

  10. Prioritize Activity. Make physical activity part of the daily routine rather than a rare sidebar. Remember that little activity bursts over the course of the day tend to add up. Try incorporating morning and afternoon activities that everyone in your family can enjoy.

  11. Find Physical Activities That You Like to Do. There are so many options for physical activity - whether you enjoy walking, swimming, running, playing ball, jumping rope, hiking, biking, or something else. If you find activities that you and your kids like, you are much more likely to keep doing them.

  12. Model Healthy Behavior. Remember that your kids are watching you for guidance on how to live their lives. While you can provide them with information about healthy eating and exercise, nothing is more powerful than the day to day role modeling that you do for them as an adult.
If you need help with your own activity, nutrition, and weight, seek out support from friends, family and groups like Weight Watchers. The positive changes you make in your own life may have dramatic positive effects on your children, too. Before starting a new exercise routine, you may want to consult a sports medicine doctor for tips about physical fitness, exercise and sports injury prevention. Read more information about childhood obesity, including prevention tips.
Dr. Stacie L. Grossfeld is a board certified Orthopaedic Surgeon practicing in Louisville, Kentucky. She graduated from the University of Louisville School of Medicine, and completed a fellowship in Sports Medicine at the Fowler-Kennedy Sports Medicine Center. Dr. Grossfeld currently works as a louisville orthopedic surgeon in private practice at Orthopaedic Specialists. Dr. Grossfeld also serves as a clinical instructor in the Department of Orthopaedic Surgery at the University of Louisville. Dr. Grossfeld enjoys working with high school, college and professional athletes including the Louisville Ballet and Indiana University Southeast. Her special interests are in knee and shoulder reconstruction, acl injury and sports medicine.

Body Mass Index (BMI), Rising Obesity and Risk of Obesity Related Non-Communicable Diseases

"Eight in 10 men will be overweight or obese by 2020", "Obesity timebomb: Eight in 10 men will be overweight by 2020" and "80% of men will be overweight by 2020 study claims" in major UK newspapers. It is an impressive report that analyses the most recent Health Survey for England data (1993-2007) and uses this to predict future obesity trends and their consequences in terms of the increase incidence of Body Mass Index (BMI) related diseases. It uses a statistical model to predict the trends for obesity to the year 2050. It looks mainly at an age group of males and females between 40-65, sorts them out according to their BMI and makes the predictions for obesity in relation to other non-communicable diseases such as arthritis, coronary heart disease, diabetes, gall bladder disease, hypertension, stroke and the following cancers: breast,colorectal, endometrial, kidney, oesophageal and liver.
The BIG message being sent to us: the higher BMI, the quicker you will die from one of this non-communicable disease! Looking at this research paper, it is difficult to believe that this kind of extrapolation is being taken as a good predictor for these risks. It is not a statistically significant model and is the equivalent of simply guessing and distorts the outcomes of the true picture. We all know that being overweight or obese increases our risk of non-communicable diseases as we discussed this in our article "Diet and Non-Communicable Diseases" but does this risk also correlate with having a high BMI? BMI was first described by Adolphus Quetelet in the mid 19th century and defined as the weight in kilograms divided by the square of the height in meters. The general acceptable BMI range as defined by the Centre for Disease Control (CDC) and World Health Organization (WHO) for overweight (25 to 29.9) and obesity (30 or more) is based on evidence from studies of morbidity and mortality risk mainly in the younger (18 years old) Caucasian population. Until recently, this gold standard was for everyone, irrespective of age or sex. Recently, it has been proven that for children, BMI (also called BMI-for-age), should be calculated differently. Additionally, BMI ranges for children and teens are defined so that they take into account normal differences in body fat between boys and girls and differences in body fat at various ages. For adults though, there are many other factors in that need to be considered when correlating BMI with obesity especially for the older population. For instance, both smoking and pre-existing illness cause a lower BMI over a period of decades of the adult lifespan, and both predict increased mortality.
The medical community generally agrees that your best weight is a lean body with fat being 10 to 18% of total body weight for men and 18 to 25% of total body weight for women. If you exceed these limits you have too much body fat, regardless of your actual weight. It is possible to be overweight but not having too much fat, especially for those with a large muscle mass from body building or other muscle building exercises. Factors such as fitness, ethnic origin and puberty can alter the relation between BMI and body fatness and must be taken into consideration. A recent study showed that the diagnostic accuracy of BMI to diagnose obesity is limited, particularly for those with BMI of 25 to 30, for men (body builders, athletes) and for the elderly as BMI could not distinguish between fat and preserved lean mass. The authors state "a scenario to exemplify this would be a person with a BMI of 25 with preserved lean mass and mildly increased fat content, compared to another person with the same BMI of 25 with limited lean mass and a high body fat content, both representing completely different levels of exposure to the deleterious effects of adipose tissue, a fact that limits the BMI ability to predict long-term health outcomes." In fact, BMI itself is only a proxy for body fatness; it is only an overall measurement of obesity. Fact: Most heart disease occurs in people who do not show any of the traditional risk factors. Several studies show, conclusively, that for many who are classified as being overweight, even obese, lifespan is not shorter in comparison to "slim people"as this does not make you more prone to strokes, heart disease or cancer. BMI thresholds for overweight and obese are overly restrictive for older people and it was in fact how sedentary these elderly people were that increased or decreased mortality. Furthermore, there is evidence to show that even in young adults, there appears to be an inherent bias of using BMI as an indicator of obesity in diverse men and women. In reality, obesity is a heterogeneous condition with individual differences in the pattern of fat tissue deposition. This is important because fat the accumulates in and around the internal organs known as visceral fat and in particular around the abdominal area, is quite strongly associated with enhanced risk of chronic diseases such as heart disease and type 2 diabetes; while fat under the skin surface (subcutaneous fat) is not directly associated.
A recent study on subjects with a BMI of 30 or above both healthy, showed that about a third of these subjects, although 'obese', did not fulfil the criteria for 'metabolic syndrome' (a term created to identify common atherosclerotic cardiovascular disease risk factors that often cluster together). In other words, these people could be described as being 'metabolically healthy' and this applies to a significant proportion of the population: being 'obese' does not at first sight appear to be such a bad thing in health terms. The authors found that 'obese' but 'metabolically healthy' individuals tended to have less visceral fat, and more subcutaneous fat. This is an expected finding, but also highlights again why the BMI is a quite-useless marker for health. This study also found that those fulfilling the criteria for metabolic syndrome and therefore more likely to have excess visceral fat, also generally had higher levels of the 'inflammatory' substances interleukin-6, tumour necrosis factor-a, and plasminogen activator inhibitor-1. There is emerging evidence that, for whatever reason, visceral fat is associated with or encourages a 'pro-inflammatory' state, and is now quite well established that inflammation is a possible key underlying process in the development of chronic diseases including heart disease and type-2 diabetes. Another recent study conducted mainly on women also had similar findings. Although BMI has traditionally been the chosen method by which to measure body size in epidemiological studies, alternative measures, such as waist circumference, waist:hip ratio and the waist:height and techniques such as ultrasound, computed tomography (CT), and magnetic resonance imaging (MRI) which reflect the amount of fat located in the abdominal areas, have been suggested to be superior to BMI in predicting risk for various obesity-related conditions such as diabetes. Although waist circumference is an easily obtainable index of abdominal adiposity, it does not distinguish between the subcutaneous and visceral adipose tissue compartments. One Framingham Heart Study looked at participants with a volumetric computed tomography (CT) method to define the prevalence of abdominal obesity in terms of elevated volumes of visceral and subcutaneous fat and correlate this to risks of obesity and non-communicable diseases. They found that clinical measures of BMI and waist circumference may misclassify individuals in terms of visceral fat and metabolic risk. In April 2006, researchers at Cedars-Sinai Medical Centre in Los Angeles reported the results of their clinical study of 14,739 patients diagnosed with coronary artery disease who were followed for over three years. They found that obese and overweight patients were at significantly lower risks for cardiac death than normal weight patients. Therefore, combining BMI with other methods such as waist circumferences may be a valid way of assessing risk of obesity and related diseases but even these are biased as waist circumferences cut-points are based on BMI category, hence are interrelated.
Factors such as life style can also affect risk of obesity and related diseases such as ethnicity, exercise and nutrition. Data in women suggest that there may be racial/ethnic differences in visceral abdominal fat at a given BMI or waist circumference and different waist circumference or BMI cut-off points may be necessary to adequately reflect risk in different racial/ethnic groups. Recent evidences suggest that the increasing prevalence of Type II diabetes and cardiovascular disease (CVD) in Asian countries is occurring at levels of BMI much lower than the WHO BMI cut-point of 25. Exercise is a main contributing factor to the amount of visceral fat. Systematic, progressive resistance training - also called strength training- is a safe and efficient way for middle-aged and older adults to improve their health. One large study of 2834 patients ranging from 32 to 83 years done recently by the Farmington Heart Study, found that people who every day eat several servings of whole grains and limit intake of refined grains have less visceral adipose tissue. This study found that while those in the higher whole grain intake only had a 4% lower waist circumference, they had a 17% lower visceral fat tissue than those consuming the lowest whole grain. Interestingly, higher intakes of refined grains were associated with higher visceral fat tissue. This association persisted after the researchers accounted for other lifestyle factors such as smoking, alcohol intake, fruit and vegetable intake, percentage of calories from fat and physical activity. The researchers said "while their study adds to other research that shows a link between higher whole grain intake and reduced risk of metabolic syndrome and insulin resistance, it is, like the others, an observational study, and the numbers are not that high, so really what needs to happen now is more robust, larger studies that specifically investigate whole grain consumption and body fat distribution, in much larger and diverse populations, in order to discover what drives the link." There is much change in the terminology of "fat" itself. It has been common knowledge among basic scientists and clinicians that fat or the adipose tissue is an active endocrine and immune organ with pathogenic potential. As such, clinicians and patients may find the term 'obesity' being relegated to describing fat-mass related pathology. Clinicians may find the term 'metabolic syndrome' replaced with 'adiposopathy' and 'sick fat' as scientific and clinical terms, respectively, which better describe the adverse metabolic consequences of dysfunctional adipocytes and pathogenic adipose tissue. In conclusion, BMI itself is not a perfect measure of body fat and other measurements need to be taken to determine if a person is indeed overweight or obese and further at risk of developing a non communicable disease that will shorten their lifespan. Only time will tell if the report by Professor Klim McPherson might prove to be correct or if we can control our time on this earth by just following a few simple tips. Our advice is to eat wisely especially by eating whole grains and avoiding processed foods, exercise regularly and keep to the agreed best weight with fat being 10 to 18% of total body weight for men and 18 to 25% of total body weight for women.
Our book "Is your Food Killing You?" goes into more detail on how and why your food causes Cancer and Diseases and much more. We pride ourselves on giving you the whole picture and all the facts not just the shocking headlines without any substance behind it. If you want to know more about how your food affects your health then visit Food Myths Busted [http://foodmythsbusted.com/blog]. Find out what the Food and Medical industry does not want you to know as well as why the Government is in on all of this you deserve to know the truth about the food you consume.
Your health and well being is our concern should it not be yours?

Eat Healthy and Exercise to Reduce Child Obesity Statistics

Parents desire their child to be healthy and be physically fit. It is quite normal when a child puts on weight as he/she grows in stature over the years. The problem arises when the child is overweight and begins to develop health issue - it is then a real cause for concern for the parents as the child is at risk of being obese. Child obesity statistics shows that obesity in the youth is becoming a grave problem in the west.
The child is considered obese when his/her weight crosses the limits of the healthy body weight. Statistics show that obesity leads to a mixture of health issues such as diabetes, high blood pressure and high levels of cholesterol among children and puts their health at risk. One of the major reasons of child obesity is the imbalance between the calories gained and the calories exhausted during activities and the basal metabolic rate.
Very often, statistics and facts about child obesity also show that it is the result of family, psychological, nutritional and physiological factors. Very often, the child is obese because they follow the eating habit patterns of their parents. In some cases, both the parents are obese and it is genetically inherited by the child. Being a couch potato is another reason for most of the children to become overweight according to statistics.
As per the research conducted by different scientists, child obesity can be hereditary. Sometimes hormonal disorders can also lead to child obesity. Many times, you come across children who overeat out of excitement or as comfort food. Some even eat to kill their boredom and stress. Statistics show that obesity in children has become a health issue not only in developed countries, but also in the developing countries. The statistics and facts of child obesity are alarming, and they cause major health concerns for children as they grow to become adults.
Few years ago, an overweight child will be seen as being well fed and looked after by the parents, but today, it has become a cause for concern, as being overweight could lead to inviting chronic disease and the child could be obese. Child obesity statistics show that this problem can develop in to life threatening problem for the child over a period of time. So remember, as it is well said, "Prevention is better than cure". As parents, always remember do not over feed your child when they are full; this will only make them obese.
Erik G Orozco is a expert on how to find a cheap train travel [http://cheaptrain-travel.com] he also has good information about canadian train travel [http://cheaptrain-travel.com/canadian-train-travel.html]

Obesity in Children - Implement Good Eating Habits For a Healthy Lifestyle

It's not "cool" to be fat, but that has not prevented an obesity epidemic from occurring among American youth. Childhood obesity increased from 5 percent in 1964 to about 13 percent in 1994. Today, it is about 20 percent - and rising. Children spend an excessive amount of time watching television, using the computer, and playing video games. All these activities are partly to blame for this escalating rate. They spend up to five to six hours a day involved in these sedentary activities. Perhaps it wouldn't matter if they were sufficiently active at other times, but most of them aren't.
To make matters worse, children are bombarded with well-crafted TV ads from fast-food chains and other purveyors of high-fat, high-sugar meals and snacks. A recent study reported that children ages two to six that watch television are more likely to choose food products advertised on TV than children who do not watch such commercials. These highly effective advertising campaigns, combined with a physically inactive life-style, have produced a generation of kids who are at high risk for obesity-associated medical conditions.
The major health threat is early development of Type II diabetes (adult onset), particularly in children with a family history of the disease. Doctors are reporting a surge in young adolescents developing Type II diabetes - which can lead to heart and kidney disease, high blood pressure, stroke, limb amputations, and blindness. People who develop diabetes in adolescence face a diminished quality of life and shortened life span, particularly if the disease progresses untreated. It's a scary prospect for our children but, in many cases, obesity and diabetes are preventable.
Parents should be involved in their kids daily physical activities. In today's educational system, most schools offer PE (Physical Education) classes that allow kids to participate in physical activities and help them be more active. They also allow them to interact with their classmates on another level. However, these PE classes are not enough to help with their daily activity allowance. Many of these classes have been cut or reduced in recent years because of a lack of funding.
Physical education should be a top priority; after-school extra-curricular activities and sports are also vital. Children must develop a lifestyle that includes regular exercise, as well as a healthy diet. Parents need to set limits on the time their children are engaged in passive activities. Pediatricians recommend restricting children to one to two hours per day on TV and computers combined, unless, of course, they are Internet hackers - but there are always exceptions to the rule.
Fortunately, some schools now provide meals that are lower in fat and include healthy helpings of fruits and vegetables. Parental involvement remains the most important key to our children's healthy diets. Programs to educate parents about nutrition are essential. Fast food should be banned from all schools. Period!
For many, the fast food industry is of great help. It offers parents an easy solution when dinner can't be prepared due to time restrictions. With hectic daily schedules, it is becoming difficult for parents to cook healthy meals for their kids. Therefore, they seek the easy way out unwittingly poisoning their kids while eating at a fast food chain. Changing eating habits and lifestyles is not easy, but the health benefits for children are a wonderful payoff for parents willing to take on the task. Important things parents can do to curtail the obesity epidemic among children:
o Limit TV viewing and time on the computer to one to two hours per day.
o Encourage participation in physical activity and sports.
o Avoid eating in fast food chain.
o Provide nutritious, well-balanced, low-calorie, and low-fat meals.
o Limit the availability of high-fat and high-sugar snacks in your home.
o Make your kids healthy lunches to bring to school. If your kids do get peer pressure from their classmate because of their daily lunchbox, just tell your kids that they are now allergic to fast food and are restricted with the food they can eat.
These are a few possible ways to start making a difference in your kids' health. You will need to focus on feeding them healthy meals and avoid unhealthy snacks. With today's research and development in the food industry, there are so many alternative to snacks that are healthy and taste as good as the unhealthy ones. Chocolate, chips, meals on the go contain low fat, low cholesterol and low sugar and actually help you keep your diet without suffering too much, especially if you have a sweet tooth.
Obesity in Children! This is a true and frightening fact. We will need to face it soon or suffer the consequences. It is actually a vicious cycle. If parents are obese (overweight), kids have a tendency to follow the same trend. This cycle will have to be interrupted somewhere and education is the solution. Children need to be taught to develop good eating habits to avoid gaining excess weight. Check with your child's doctor to confirm that his or her obesity isn't due to genetics or some other medical problem (addressed in first few chapters of the book). Parents can help their child by being supportive. Explain why s/he has to lose weight. Gather family support for him/her. The parent must also be a role model and display good eating habits.
The child needs to grow vertically - not horizontally (due to a large waistline). Don't put him (the use of masculine is only to simplify the text) on a strict diet. As mentioned in previous chapters about available diets, it is not recommended to put children through them. These are extreme diets with temporary results. Avoid yo-yo dieting, especially when your child is young. Try maintaining the Food Guide Pyramid of carbohydrates, proteins, fats and oils and vitamins and minerals. This is necessary for a balanced diet. Reduce the servings of fatty foods. Other foods are also to be consumed in moderation. Remove empty calories from junk food like sweets and snacks. Improvise to give him healthy snacks like milk, fruit or plain biscuits. Don't eliminate sweets. He'll feel miserable. Limit the amount to be consumed over a week. Slowly replace the sweets with dried fruit to wean their sweet tooth.
Don't use food to reward a child. They may overeat unnecessarily. Keep a lock on the pantry. Leave healthy snacks readily available on the kitchen counter or fridge.
Teach a child to appreciate healthy meals by encouraging involvement in meal preparations. Don't allow him to eat in front of the TV; this creates the bad habit of always eating whenever the television is on.
Teach your child what foods to buy when he's eating outside the home. Kids love fast food. It's common knowledge. However, by slowly reducing his intake of fast food, they will eventually eliminate it and gear towards healthy alternative, such as a veggie burger with vegetables and a salad. Children like variety in their menu. Parents can improvise and invent healthy meals. Emphasize the importance of vegetables, as kids tend to hate greens and stuff themselves with meats. Another trick is to make the child drink a glass of water or milk before the meal. He won't feel so hungry since his stomach will be pre-filled with liquid so he will eat much less to get full.
Exercise together as a family. It promotes bonding, too. Get into some fun activities like roller-blading, biking, or sports. Initially the persuasion may be tough but once the ball starts rolling, there's no stopping it.
Set realistic goals for your child to lose weight. Offer loads of praise for goals that are achieved. Keep track of your child's weight and eating habits. Children need guidance to avoid sliding back.
All these efforts can greatly help your child with his/her health issues. Small steps are necessary for successful results. I guess most of you experienced these extreme diets and achieved only temporary results. We all learn from mistakes and teaching others how to avoid them can be of great help. It is going to be a long journey for you and your child but your battle against obesity is halfway won. However, in order to achieve this victory, we need to take and practice several steps, such as:
o Get the schools to participate in the education of our children. It is crucial to get them to participate in these programs since most of these schools allow unhealthy foods to enter their establishment.
o Healthy school lunches.
o Schools develop multi-year curriculum to train students in how to train themselves to be fit.
o Ban all soda machines from middle schools.
o More education and/or encouragement at schools (all levels, including pre-schools) to encourage parents to pack healthy snacks/lunch and children to eat healthier foods. For example, instead of rewarding children with candy, they should be using something else (either non-food or healthy food).
o Kids need to learn about food and health so they can make informed choices.
o Decrease high-fat/high-calorie foods offered in school cafeterias and vending machines; replace with fruit, yogurt, low-fat popcorn and other healthier snacks and foods.
o No more fast food in schools (except special events - one time per month).
o School Boards should agree to implement a plan to gradually increase meaningful physical activity in K-12 (with an emphasis in elementary schools) and STOP altogether offering/making available unhealthy, high-fat, high-sugar foods on campus.
o Mandatory PE in each grade level.
The involvement of these schools doesn't stop here. Small medical centers should be established to screen students (not for drugs, although sometimes, it can be necessary) for cholesterol and/or glucose. Below are other food strategies to be considered:
o Increase in screenings for diabetes, blood pressure, heart disease.
o Implementation of prevalence study of school children in county (3rd and 6th graders) as well as survey of nutrition options in schools (meals and vending).
o Measure BMIs (Body Mass Index) in county schools.
With all these ideas in mind, we can finally process the information mentioned above and start realizing how all communities, schools, cities and government can be involved in the eradication of this terrible disease.
o Programs to address cultural differences.
o City participation in nutrition and fitness.
o Strongly establish public health education in schools so we can influence nutritional and activity/exercise policy.
o Hope to actually see the food policy implemented.
o Tax unhealthy foods to provide subsidy for the sale of fruits, vegetables, whole grains, and beans.
This chapter answered most of our questions about fighting the crisis of public health caused by obesity in our society. Raising public awareness of this terrible disease will enable us to attack the problem head on and obtain the results we want to see. The children in this country are our future. Keeping our children healthy should be a governmental priority and our governmental should act against corporate food giants that put processed food on children's plates. With these solutions in mind we must both push local governments and encourage Congress to pass a bill that will require all schools and youth organizations to serve healthy food. The solution is here. Let's start using it to the best of our capabilities.
Dan Amzallag Mission Possible: Eat MORE 2 LOSE more: Combating obesity epidemic in America http://www.fitnesstrainersnetwork.com Top accredited fitness and personal trainers network for USA and Canada To register as a trainer, please visit our site. For clients looking for accredited trainers, this is the right site to be: http://www.fitnesstrainersnetwork.com

The Relationship Between Fast Food And Obesity

Today, fast food becomes a way of life. Breakfast sandwiches, fries, burgers and nuggets all meant a greater risk of obesity and it can increase the chances of obesity by 50%. Fast food is not only fast, cheap and convenient, it also tastes good, making it harder to resist. Fast food contains high levels of sodium, refined sugar, oil and refined flour. This combination alone can be harmful to one health as well as cause obesity.
Some fact show that Fast Food Cause Obesity?
Many doctors and experts are concern about obesity in today, with the rise in obesity they start to question and study whether fast food can cause obesity. There are many facts show that eating too many fast food meal per weeks will cause obesity. Some of the facts are:
- Obesity rates is increase every year
- Many people choosing fast food as their primary food
- Cheap and convenient, fast food restaurants everywhere
- A lot of fast food advertisements
It is little wonder that fast food and obesity go hand in hand. There have been countless studies that show that fast foods are of poor and low nutritional value. The typical fast food meal consists of low quality carbohydrates, white bread, high levels of saturated fat and a sugary soda. Usually, fast food also has relatively low fiber content. Fast food has high caloric density, before you know about it; you will have overeaten and put on weight. So fast food does cause obesity.
BMI and You
A lot of researchers report that fast food can cause obesity; especially those families that choose fast food as a meal more than three times a week do run a higher risk of obesity and larger BMI's. The BMI, or body mass index, is a formula that doctors use to determine exactly how overweight a person is. A BMI of a number between 25 and 30 means the patient is overweight, if 30 or more is an indication of obesity. About 70% of adults in our country can be classified as overweight, and about 35% Adults is considered obese. These are very high figures and many of them having high BMI, when you know that obesity can lead to health problems, such as diabetes and high blood pressure.
Our lifestyle choices also might affect our body weight as well. For example, if you and your family members visiting the fast food chains frequently, then you have a tendency to keep less healthy and high nutritional choices in at your home. The absence of fresh vegetables, fruits and whole grains can make the effects of the fries and burgers that much more severe. Some study show that slender teenagers know how to take balance food, example if they choose fast food on occasion will balance that choice by consuming fewer calories the rest of the day. But overweight teenagers don't know or can not control to take balance food. While there is evidence to show that fast food causes obesity, it seems that other factors and choices come into play as well.
The Risk for Diabetes
Experts on fast food and obesity say there is now an alarming rate of cardiovascular disease and diabetes in the United States. These numbers have continued to rise in the past few years. A study found those who eating lots of fast food gained 10 pounds more than those who did so less often, and increases twice the chance of developing an insulin disorder that directly linked to diabetes. The sedentary lifestyle, are rapidly becoming one of the top causes for type II diabetes and coronary artery disease. The high carbohydrate content of fast food may cause the bodies inability to produce the amount of insulin needed to deal with the sugar levels produced after a meal. This may lead to increase sugar levels and block arteries.
Some Improvement
While some fast-food restaurants have begun offering healthier alternatives, including fruit, whole-grain bread, lower-fat fries, salads, as well as bottled water, rather than sodas.
However, this seems to be a rather weak and slow response, even though it is a step in the right direction. But, it does show that even the fast food restaurants acknowledge that fast food causes obesity.
Always make your good choice
If you are concerned about whether fast food causes obesity, you can take time to practice healthy lifestyle, make choices for healthy eating that do not have to include avoiding fast food all of the time. You can balance the occasional burger with plenty of healthy food options in between, and make sure that you go for regular exercise as well. With some wise and healthy choices, you do not have to worry whether fast food will cause obesity to you.
Cindy Heller is a professional writer. Visit fast food obesity to learn more about fast food and obesity in america and other causes of childhood obesity

Healthy Food Choices - How to Avoid Heart Disease, Diabetes and Obesity

There is now strong evidence that carbohydrates are the baddies in the war against obesity, heart disease and diabetes. So where does this leave the well established theory about saturated fat and how it not only increases our weight but is also responsible for heart disease?
In a nutshell research is now telling us to do the opposite to what we have been told to do in the past in order to stay healthy. Back in the 70's when the treatment of cholesterol became popular; doctors took a very simplistic view believing that dietary saturated fat led to body fat. You only have to look around you to see that the eating recommendations that occurred as a result of this theory have had devastating effects upon our health and the prevalence of diseases such as obesity, heart disease and diabetes.
Saturated fat was once blamed for heart, cholesterol and obesity problems and we were encouraged to eat less meat and more carbohydrates (e.g. bread, cereals). But now multiple studies are revealing that this was all wrong! One such 2010 study reviewed the evidence around this subject (Astrup, A. et al, Am J Clin Nutr:2011 Jan 26) and found that "replacing saturated fat with carbohydrates does not reduce the risk of coronary heart disease (CHD), and may even increase the risk". (Dairy Nutrition News April 2011)
The fat that we do need to be concerned about is Trans fat that is found in margarine. The risk of coronary heart disease does is increased with the intake of Trans fatty acids. Trans fats have been made by a heating process that changes the chemical structure of the fat to make it solid but soft. As noted in a previous article, Trans fats are commonly found in commercially produced products especially bakery items.
As well as containing damaging Trans fats processed products such as breads, cereals, pastries, pasta etc. have other health related issues. Because these foods are nutrient poor, a person consuming these foods on a regular basis is likely to be deficient of the important antioxidants. We know that these antioxidants are important for overall health, but they are also significant in the fight against heart disease. This is because it is not the amount of LDL (bad) cholesterol that is the problem, but the oxidation of the LDL cholesterol.
As evidence comes to light about the effects of oxidized LDL, and the problems associated with excess carbohydrate intake, we will no doubt see the list of ingredients in products such as bread, muesli bars and cereals, modified to ensure the continuing sales of these products. Some companies are already adding protein, vitamins and minerals to their products, in the hope that the public will perceive them as "a healthier food choice". An example of this is new cereals that are coming out with added protein. Given that proteins primarily come from animal sources and that cereals are carbohydrates, the reality is that this will make little difference to our health.
For good health my advice is to:
  • Stick to a fresh, whole food diet. This means avoiding processed carbohydrates such as breads, pasta, processed cereals, pastries and cakes.
  • Aim to achieve the ratios of 40% carbohydrate (including vegetables & some fruit), 30% protein and 30% good fats with each meal.
  • Good fats should include olive oil, coconut oil, avocado, rice bran oil to name but a few. Adequate fat will reduce inflammation in the body.
  • Protein sources should include eggs, meats, fish and small amounts of dairy and nuts. If you are vegetarian you may need to assess whether you are getting adequate protein and consider using a protein shake.
  • Ensure you are getting adequate antioxidants such as vitamin E and C as this is another key to avoiding heart disease and the oxidation of LDL cholesterol.
  • And if a product says "low fat" read the label carefully as you will more than likely find that it has had sugar added to enhance the flavor was lost when the fat was removed.
By adhering to a fresh, whole food diet, much like that eaten by our ancestors, you will achieve better control of your weight and the markers of heart disease and diabetes.
Vivienne Savill is an author Naturopath and Nurse who runs a natural health clinic in Australia. She is passionate about teaching people how to maintain good health and prevent ill health, through the use of diet, nutrition, lifestyle and herbs. Vivienne has written numerous self help health books including How to Stop Metabolic Syndrome: A Prevention and Treatment Guide for Insulin Resistance, Type 2 Diabetes and Heart Disease. For more information visit http://www.recipetohealth.com